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Showing results 245 to 264 of 413 < previous   next >
Issue DateTitleAuthor(s)Type
2011Southeast Asian Chinese food in tea café and noodle shops in Hong KongDr. MAK Sau Wa Book Chapter
2000Speaking out: Days in the lives of three Hong Kong cage dwellersDr. CHEUNG Siu-Keung Peer Reviewed Journal Article
2022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
2017Strain, negative emotions, coping strategies, and gambling disorder: The role of gender norms in general strain theoryDr. MAN Pui-Kwan ; Cheung, Nicole W. T. Presentation
2010Strain, self-control, and gender differences in delinquency among Chinese adolescents: Extending general strain theoryProf. CHEUNG Yuet-Wah ; Cheung, Wai-ting Nicole Peer Reviewed Journal Article
2014Strain, self-control, and spousal violence: A study of husband-to-wife violence in Hong KongProf. CHEUNG Yuet-Wah ; Choi, Susanne Y. P. ; Cheung, Adam K. L. Peer Reviewed Journal Article
Jun-2000Substance abuse and developments in harm reductionProf. CHEUNG Yuet-Wah Peer Reviewed Journal Article
2014Substance abuse etiologyProf. CHEUNG Yuet-Wah Book Chapter
2020A Survey of Children's Museum Education with the Hong Kong Children's Museum ExplorationDr. NG Ni Na, Camellia ; Cai Xiyuan Book Chapter
2023Surviving detention: How do service providers contribute to social adjustment and integration of asylum seekers in Hong Kong?Dr. LAU Pui Yan, Flora Conference Paper
2017Sustainable development and karma logistics: The moral discourse of reformed buddhism and capital-linked business professionals in ShanghaiDr. HUANG Weishan Book Chapter
2002Symbolic boundaries and domains of social relationship: A preliminary study of normative formation of the Hong Kong middle classDr. LAU Pui Yan, Flora Peer Reviewed Journal Article
2004Tapping into their social networks: Chinese businesswomen in the garment industry in GuangzhouDr. GAO Chong ; Kuah-Pearce, Khun Eng Book Chapter
2019Tea cafés and the Hong Kong identity: Food culture and hybridityProf. CHAN Ching, Selina Peer Reviewed Journal Article
2021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
2007Temple construction and the revival of popular religion in JinhuaProf. CHAN Ching, Selina ; Lang, Graeme Peer Reviewed Journal Article
2005Temple-building and heritage in ChinaProf. CHAN Ching, Selina Peer Reviewed Journal Article
2011Temples as enterprisesProf. CHAN Ching, Selina ; Lang, Graeme Book Chapter
2012Terroir and green tea in China: The case of Meijiawu Dragon Well (Longjing) teaProf. CHAN Ching, Selina Book Chapter
2014A theoretical framework of the relation between socioeconomic status and academic achievement of studentsDr. LAM Gigi Peer Reviewed Journal Article