SOC-Mak.jpg picture
 
Position
Assistant Professor
 
Name
Dr. MAK Sau Wa
 
Chinese Name
麥秀華博士
 
Main Affiliation
 
Personal Site
 
 
Research Interests
Medical anthropology
Anthropology of food
Cultural heritage
Globalization
Media and consumption
Family and childhood
China and Hong Kong studies
 
Variants
Mak, S.W.
 
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Status
staff
 


Results 1-13 of 13

Issue DateTitleAuthor(s)Type
12023Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
22023Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Peer Reviewed Journal Article
32022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
42022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
52021The heritagization of milk tea: cultural governance and placemaking in Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
62021Milk craze: Body, science, and hope in ChinaDr. MAK Sau Wa Book
72021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
82021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
92019Mediatization and mediation of parenthood: Politics of infant feeding in Hong KongDr. MAK Sau Wa Book Chapter
102017Book Review: The other milk: Reinventing soy in republican ChinaDr. MAK Sau Wa Book Review
112016Digitalised health, risk and motherhood: Politics of infant feeding in post-colonial Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
122014The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
132011Southeast Asian Chinese food in tea café and noodle shops in Hong KongDr. MAK Sau Wa Book Chapter

Projects
(Principal Investigator)



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