Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/7947
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dc.contributor.authorDr. NG Chi Ho, Marken_US
dc.contributor.authorDr. LAW Chui Chui, Monicaen_US
dc.contributor.authorDr. LAM Che Fai, Lubanskien_US
dc.contributor.authorDr. CUI Xiling, Celineen_US
dc.date.accessioned2023-06-27T07:24:51Z-
dc.date.available2023-06-27T07:24:51Z-
dc.date.issued2023-
dc.identifier.citationElectronic Commerce Research, 2023, vol. 23, pp. 1565–1590.en_US
dc.identifier.issn1572-9362-
dc.identifier.issn1389-5753-
dc.identifier.urihttp://hdl.handle.net/20.500.11861/7947-
dc.descriptionOpen accessen_US
dc.description.abstractWith the rapid development of livestreaming commerce in China, consumers spend an increasing amount of time watching and purchasing on the platform. This study examines the development of customer satisfaction and cognitive assimilation through live streaming by considering the drivers from perceived serendipity, affective and cognitive perspectives. Consumer value, which consists of utilitarian, hedonic, and social components, is an appropriate framework to adopt in studying effects of livestreaming commerce broadcast, because it includes all major benefits of watching livestreaming simultaneously. Survey data were collected from 453 respondents with livestreaming shopping experience in Hong Kong. Partial least squares structural equation modeling was applied to test the proposed relationships in this study. Our results suggest that the perceived serendipity, quality of presentation and social presence of livestreaming shopping can enhance customers’ satisfaction and cognitive assimilation through consumer values. The findings can help practitioners design more effective approaches for livestreaming e-commerce.en_US
dc.language.isoenen_US
dc.relation.ispartofElectronic Commerce Researchen_US
dc.titleA study of the factors influencing the viewers' satisfaction and cognitive assimilation with livestreaming commerce broadcast in Hong Kongen_US
dc.typePeer Reviewed Journal Articleen_US
dc.identifier.doi10.1007/s10660-022-09656-3-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Business Administration-
crisitem.author.deptDepartment of Business Administration-
Appears in Collections:Business Administration - Publication
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