Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/5301
Title: | Taste and touch |
Authors: | Chan, Pik Yiu |
Issue Date: | 2017 |
Publisher: | Hong Kong : Hong Kong Shue Yan University |
Series/Report no.: | HKSYU Theses Online |
Description: | PSY 372: Research Project. Hong Kong Shue Yan University. Dept. of Counselling and Psychology. Thesis (B.A.) -- Hong Kong Shue Yan University, 2018. Includes bibliographical references (p. 22-26). 28 p. |
Type: | Thesis |
URI: | http://hdl.handle.net/20.500.11861/5301 |
Appears in Collections: | Counselling and Psychology - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
148043.pdf | 825.05 kB | Adobe PDF | View/Open |
Page view(s)
36
Last Week
0
0
Last month
checked on Nov 25, 2024
Download(s)
9
checked on Nov 25, 2024
Google ScholarTM
Impact Indices
PlumX
Metrics
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.