Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/5301
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Chan, Pik Yiu | en |
dc.date.accessioned | 2018-08-16T02:51:09Z | - |
dc.date.available | 2018-08-16T02:51:09Z | - |
dc.date.created | 2017 | en |
dc.date.issued | 2017 | en |
dc.identifier.uri | http://hdl.handle.net/20.500.11861/5301 | - |
dc.description | PSY 372: Research Project. | en |
dc.description | Hong Kong Shue Yan University. Dept. of Counselling and Psychology. | en |
dc.description | Thesis (B.A.) -- Hong Kong Shue Yan University, 2018. | en |
dc.description | Includes bibliographical references (p. 22-26). | en |
dc.description | 28 p. | en |
dc.description.sponsorship | Department of Counselling and Psychology | |
dc.language.iso | eng | en |
dc.publisher | Hong Kong : Hong Kong Shue Yan University | en |
dc.relation.ispartofseries | HKSYU Theses Online | en |
dc.subject.lcsh | Senses and sensation. | en |
dc.subject.lcsh | Taste. | en |
dc.subject.lcsh | Touch. | en |
dc.title | Taste and touch | en |
dc.type | Thesis | |
dc.type.dcmitype | Text | en |
item.fulltext | With Fulltext | - |
Appears in Collections: | Counselling and Psychology - Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
148043.pdf | 825.05 kB | Adobe PDF | View/Open |
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