Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/4630
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dc.contributor.authorDr. CHEUNG Fung Yi, Millissaen_US
dc.contributor.authorTo, W. M.en_US
dc.date.accessioned2017-11-15T02:14:29Z-
dc.date.available2017-11-15T02:14:29Z-
dc.date.issued2011-
dc.identifier.citationJournal of Retailing and Consumer Services, Jul 2011, vol. 18(4), pp. 271-277.en_US
dc.identifier.issn0969-6989-
dc.identifier.urihttp://hdl.handle.net/20.500.11861/4630-
dc.description.abstractThis study examines customer-specific antecedents of perceived service performance. Based on a review of the consumer services literature, we propose a theoretical model that links customer involvement to perceived service performance and identify the moderating role of co-production on the relationship. This model was tested on responses from 349 Chinese bank customers using hierarchical regression analysis. The results confirm that customer involvement was related to perceived service performance and the positive relationship between customer involvement and perceived service performance was stronger on customers of a high rather than low level of co-production. The findings provide new insight into the characterization of bank customers and their perceptions of service performance and have implications for both bank managers and consumer services researchers.en_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Retailing and Consumer Servicesen_US
dc.titleCustomer involvement and perceptions: The moderating role of customer co-productionen_US
dc.typePeer Reviewed Journal Articleen_US
dc.identifier.doi10.1016/j.jretconser.2010.12.011-
item.fulltextNo Fulltext-
Appears in Collections:Business Administration - Publication
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