Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/4625
Title: | Explore how Chinese consumers evaluate retail service quality and satifaction |
Authors: | Dr. CHEUNG Fung Yi, Millissa To, W. M. Tam, Joyce F. Y. |
Issue Date: | 2013 |
Publisher: | Heidelberg, Netherland: Springer Science & Business Media |
Source: | Service Business, Mar 2013, vol. 7(1), pp. 121-142. |
Journal: | Service Business |
Abstract: | The present study explores how Chinese consumers evaluate retail service quality and satisfaction. A questionnaire including items from SERVQUAL and RSQS was developed and administrated to a random sample of 556 Chinese consumers based on a literature review of retail service quality. The results of confirmatory factor analyses showed that neither SERVQUAL nor RSQS was able to fit the collected data appropriately. Employing exploratory and confirmatory factor analyses, a four-factor higher-order retail service quality model, ReServQual, in which interaction and trustworthiness, store environment, understanding the consumers, and policy were key dimensions, was identified. The current study contributes to the literature on service business research by reexamining and extending the existing service quality models in the Chinese context. Global and regional retailers should realize that consumers' perceptions are country specific. |
Type: | Peer Reviewed Journal Article |
URI: | http://hdl.handle.net/20.500.11861/4625 |
ISSN: | 1862-8516 |
DOI: | 10.1007/s11628-012-0149-7 |
Appears in Collections: | Business Administration - Publication |
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