Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/4600
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dc.contributor.authorDr. CHEUNG Fung Yi, Millissaen_US
dc.contributor.authorTo, W. M.en_US
dc.date.accessioned2017-11-11T03:20:51Z-
dc.date.available2017-11-11T03:20:51Z-
dc.date.issued2016-
dc.identifier.citationComputers in Human Behavior, Dec 2016, vol. 65, pp. 260-266.en_US
dc.identifier.issn0747-5632-
dc.identifier.issn1873-7692-
dc.identifier.urihttp://hdl.handle.net/20.500.11861/4600-
dc.description.abstractSocial media have become a major channel through which consumers interact with firms and other consumers. This paper examines the factors that drive consumers to co-create in social media and proposes a theoretical model that extends the theory of planned behavior to include perceived usefulness as a key antecedent of consumer attitudes toward co-creation in social media. The model was tested using responses from 743 Chinese consumers. Results of structural equation modeling confirmed that perceived usefulness was an antecedent of consumer attitudes toward co-creation in social media. The relationship between perceived usefulness and customer attitudes toward co-creation was moderated by the level of consumer involvement, and that relationship was found to be more salient for a high rather than a low level of consumer involvement. Practical and theoretical implications are given.en_US
dc.language.isoenen_US
dc.relation.ispartofComputers in Human Behavioren_US
dc.titleService co-creation in social media: An extension of the theory of planned behavioren_US
dc.typePeer Reviewed Journal Articleen_US
dc.identifier.doi10.1016/j.chb.2016.08.031-
crisitem.author.deptDepartment of Business Administration-
item.fulltextNo Fulltext-
Appears in Collections:Business Administration - Publication
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