Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/4103| Title: | The inter-relationship between internal factors and stock price in fast food restaurant : the empirical study of Fairwood |
| Authors: | 鄭佳穎 Hong Kong Shue Yan University. Dept. of Economics and Finance |
| Issue Date: | 2017 |
| Description: | "15th January, 2017" Cover title. Thesis (B.A.) -- Hong Kong Shue Yan University, 2017. Includes bibliographical references (leaves 34-36) 36 leaves |
| Type: | Thesis |
| URI: | http://hdl.handle.net/20.500.11861/4103 |
| Appears in Collections: | Economics and Finance - Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 91025027.pdf | 573.6 kB | Adobe PDF | View/Open |
Page view(s)
146
Last Week
0
0
Last month
checked on Dec 20, 2024
Download(s)
32
checked on Dec 20, 2024
Google ScholarTM
Impact Indices
PlumX
Metrics
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.