Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/4103
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dc.contributor.author鄭佳穎en
dc.contributor.authorHong Kong Shue Yan University. Dept. of Economics and Financeen
dc.coverage.spatialChina Hong Kong.en
dc.coverage.spatialChina Hong Kong.en
dc.date.accessioned2017-05-05T04:24:08Z-
dc.date.available2017-05-05T04:24:08Z-
dc.date.issued2017en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/4103-
dc.description"15th January, 2017"en
dc.descriptionCover title.en
dc.descriptionThesis (B.A.) -- Hong Kong Shue Yan University, 2017.en
dc.descriptionIncludes bibliographical references (leaves 34-36)en
dc.description36 leavesen
dc.description.sponsorshipDepartment of Economics and Finance-
dc.language.isoengen
dc.subject.lcshStocks China Hong Kong.en
dc.subject.lcshFast food restaurants China Hong Kong.en
dc.titleThe inter-relationship between internal factors and stock price in fast food restaurant : the empirical study of Fairwooden
dc.typeThesis-
dc.type.dcmitypeTexten
crisitem.author.deptDepartment of Economics and Finance-
crisitem.author.facultyFaculty of Commerce-
dc.description.thesisnameBachelor of Arts in Economics and Finance-
dc.description.thesislevelDegree-
dc.description.thesisdisciplineEconomics and Finance-
item.fulltextWith Fulltext-
Appears in Collections:Economics and Finance - Theses
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