Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/3830| Title: | Entrepreneurship in the food and catering industry: A case study of Maxim's group |
| Authors: | Dr. LAM Cheung, Richard Ip, F. K. David |
| Issue Date: | 2015 |
| Publisher: | London: Routledge |
| Source: | In Yu, F. L. & Yan, H. D. (Eds.). Handbook of East Asian entrepreneurship, (pp. 414-426). London: Routledge, 2015. |
| Type: | Book Chapter |
| URI: | http://hdl.handle.net/20.500.11861/3830 |
| ISBN: | 9780415743235 |
| Appears in Collections: | Economics and Finance - Publication |
Find@HKSYU Show full item record
Page view(s)
133
Last Week
0
0
Last month
checked on Dec 4, 2024
Google ScholarTM
Impact Indices
PlumX
Metrics
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.