Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/3830| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Dr. LAM Cheung, Richard | en_US |
| dc.contributor.author | Ip, F. K. David | en_US |
| dc.date.accessioned | 2017-01-18T02:13:01Z | - |
| dc.date.available | 2017-01-18T02:13:01Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.citation | In Yu, F. L. & Yan, H. D. (Eds.). Handbook of East Asian entrepreneurship, (pp. 414-426). London: Routledge, 2015. | en_US |
| dc.identifier.isbn | 9780415743235 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11861/3830 | - |
| dc.language.iso | en | en_US |
| dc.publisher | London: Routledge | en_US |
| dc.title | Entrepreneurship in the food and catering industry: A case study of Maxim's group | en_US |
| dc.type | Book Chapter | en_US |
| item.fulltext | No Fulltext | - |
| Appears in Collections: | Economics and Finance - Publication | |
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