Dr. MAK Sau Wa

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Name Card

SOC-Mak.jpg picture
 
Position
Associate Professor
 
Name
Dr. MAK Sau Wa
 
Chinese Name
麥秀華博士
 
Main Affiliation
 
Personal Site
 
Email
 
Research Interests
Platform economy and heritage conservation
Cultural heritage and heritagization
Critical food and science studies
Digital citizenship and sociology of social media
Family, health and well-being
Youth culture and identity
China, Hong Kong and Asian studies
 
Variants
Mak, S.W.
 
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Status
staff
 

Publications

Results 1-20 of 28

Issue DateTitleAuthor(s)Type
12024"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
22024Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Peer Reviewed Journal Article
32024From intangible culture heritage to political symbol – a study of milk tea, emotions, and the Pan-Asian pro-democratic movementDr. MAK Sau Wa Book Chapter
42024Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
52023"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural ChinaDr. MAK Sau Wa Conference Paper
62023從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費麥秀華博士 Conference Paper
72023“Remembering Mr. Mushroom” : Documenting charismatic leadership in the preservation of agricultural heritage in China using the actor-network theoryDr. MAK Sau Wa Conference Paper
82023From farmers to environmentalists – a study of transnational actor-networks in GIAHS and identity changeDr. MAK Sau Wa Conference Paper
92022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
102021The heritagization of milk tea: cultural governance and placemaking in Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
112021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
122021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
132021Milk craze: Body, science, and hope in ChinaDr. MAK Sau Wa Book
142020Food, memories and narratives of well-being: A case study of milk consumption among seniors in Hong KongDr. MAK Sau Wa Conference Paper
152020Heritagizating tea café: Digital retraditionalisation, place-making and political movements in post-colonial Hong KongDr. MAK Sau Wa Conference Paper
162019Mediatization and mediation of parenthood: Politics of infant feeding in Hong KongDr. MAK Sau Wa Book Chapter
172019Smart children and thin selves: Dietary health and the transnational moral grammar of self-identityDr. MAK Sau Wa Conference Paper
182017Book Review: The other milk: Reinventing soy in republican ChinaDr. MAK Sau Wa Book Review
192017How picky eating becomes an illness—marketing nutrient-enriched formula milk in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
202016Digitalised health, risk and motherhood: Politics of infant feeding in post-colonial Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article

Projects
(Principal Investigator)


Results 1-1 of 1

TitlePrincipal InvestigatorFunding Year
Heritagizing the Qingyuan mushroom cultivation system: Understanding agricultural heritage construction and sustainability in China using the actor-network theory = 從行動者網絡理論觀點探討農業文化遺產的建構和可持續性: 以浙江慶元香菇栽培系統為例Dr. MAK Sau Wa2021-2022