Department of Sociology

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Author:  Dr. MAK Sau Wa

Results 1-14 of 14

Issue DateTitleAuthor(s)Type
12017Book Review: The other milk: Reinventing soy in republican ChinaDr. MAK Sau Wa Book Review
22023Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Peer Reviewed Journal Article
32016Digitalised health, risk and motherhood: Politics of infant feeding in post-colonial Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
42021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
52023"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural ChinaDr. MAK Sau Wa Conference Paper
62021The heritagization of milk tea: cultural governance and placemaking in Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
72019Mediatization and mediation of parenthood: Politics of infant feeding in Hong KongDr. MAK Sau Wa Book Chapter
82021Milk craze: Body, science, and hope in ChinaDr. MAK Sau Wa Book
92022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
102014The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
112023Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
122011Southeast Asian Chinese food in tea café and noodle shops in Hong KongDr. MAK Sau Wa Book Chapter
132022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
142021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article