Department of Sociology
Results 1-6 of 6
| Issue Date | Title | Author(s) | Type | |
|---|---|---|---|---|
| 1 | 2021 | From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern China | Dr. MAK Sau Wa | Conference Paper |
| 2 | 2021 | The heritagization of milk tea: cultural governance and placemaking in Hong Kong | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
| 3 | 2021 | Milk craze: Body, science, and hope in China | Dr. MAK Sau Wa | Book |
| 4 | 2022 | Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong Kong | Dr. MAK Sau Wa ; Poon, Kai-yan | Conference Paper |
| 5 | 2022 | "The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in China | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
| 6 | 2021 | Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society | Dr. MAK Sau Wa | Peer Reviewed Journal Article |