Department of Sociology

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Organization's Publications


Refined By:
Date Issued:  [2020 TO 2024]
Author:  麥秀華博士

Results 1-15 of 15

Issue DateTitleAuthor(s)Type
12023Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Peer Reviewed Journal Article
22020Food, memories and narratives of well-being: A case study of milk consumption among seniors in Hong KongDr. MAK Sau Wa Conference Paper
32023From farmers to environmentalists – a study of transnational actor-networks in GIAHS and identity changeDr. MAK Sau Wa Conference Paper
42024From intangible culture heritage to political symbol – a study of milk tea, emotions, and the Pan-Asian pro-democratic movementDr. MAK Sau Wa Book Chapter
52021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
62023"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural ChinaDr. MAK Sau Wa Conference Paper
72020Heritagizating tea café: Digital retraditionalisation, place-making and political movements in post-colonial Hong KongDr. MAK Sau Wa Conference Paper
82021The heritagization of milk tea: cultural governance and placemaking in Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
92021Milk craze: Body, science, and hope in ChinaDr. MAK Sau Wa Book
102022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
112023“Remembering Mr. Mushroom” : Documenting charismatic leadership in the preservation of agricultural heritage in China using the actor-network theoryDr. MAK Sau Wa Conference Paper
122024Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
132022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
142021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
152023從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費麥秀華博士 Conference Paper