Department of Sociology

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Author:  麥秀華博士

Results 1-14 of 14

Issue DateTitleAuthor(s)Type
12016Democracy versus distinction: A study of European food in Chinese and Western restaurants in Hong Kong, ChinaDr. MAK Sau Wa Conference Paper
22020Food, memories and narratives of well-being: A case study of milk consumption among seniors in Hong KongDr. MAK Sau Wa Conference Paper
32023From farmers to environmentalists – a study of transnational actor-networks in GIAHS and identity changeDr. MAK Sau Wa Conference Paper
42021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
52023"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural ChinaDr. MAK Sau Wa Conference Paper
62013Health, morality, and infant feeding: Hong Kong mothers' experiences of formula milk useDr. MAK Sau Wa Presentation
72020Heritagizating tea café: Digital retraditionalisation, place-making and political movements in post-colonial Hong KongDr. MAK Sau Wa Conference Paper
82016How picky eating becomes an illness – politics of health and formula milk consumption in Hong KongDr. MAK Sau Wa Conference Paper
92008Performing Southeast Asian food in Hong Kong tea cafesDr. MAK Sau Wa Conference Paper
102022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
112023“Remembering Mr. Mushroom” : Documenting charismatic leadership in the preservation of agricultural heritage in China using the actor-network theoryDr. MAK Sau Wa Conference Paper
122019Smart children and thin selves: Dietary health and the transnational moral grammar of self-identityDr. MAK Sau Wa Conference Paper
132008A study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong KongDr. MAK Sau Wa Conference Paper
142023從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費麥秀華博士 Conference Paper