Browsing by Author Dr. MAK Sau Wa
Showing results 9 to 14 of 14
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Issue Date | Title | Author(s) | Type |
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2022 | Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong Kong | Dr. MAK Sau Wa ; Poon, Kai-yan | Conference Paper |
2014 | The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary China | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
2024 | Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in Japan | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
2011 | Southeast Asian Chinese food in tea café and noodle shops in Hong Kong | Dr. MAK Sau Wa | Book Chapter |
2022 | "The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in China | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
2021 | Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society | Dr. MAK Sau Wa | Peer Reviewed Journal Article |