Browsing by Author Dr. MAK Sau Wa


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Showing results 4 to 14 of 14 < previous 
Issue DateTitleAuthor(s)Type
2021From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern ChinaDr. MAK Sau Wa Conference Paper
2023"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural ChinaDr. MAK Sau Wa Conference Paper
2021The heritagization of milk tea: cultural governance and placemaking in Hong KongDr. MAK Sau Wa Peer Reviewed Journal Article
2019Mediatization and mediation of parenthood: Politics of infant feeding in Hong KongDr. MAK Sau Wa Book Chapter
2021Milk craze: Body, science, and hope in ChinaDr. MAK Sau Wa Book
2022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
2014The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
2024Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
2011Southeast Asian Chinese food in tea café and noodle shops in Hong KongDr. MAK Sau Wa Book Chapter
2022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
2021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
Showing results 4 to 14 of 14 < previous