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Dr. MAK Sau Wa
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Showing results 1 to 14 of 14
Issue Date
Title
Author(s)
Type
2017
Book Review: The other milk: Reinventing soy in republican China
Dr. MAK Sau Wa
Book Review
2023
Digital activism and citizenship: a case study of “yellow” food influencers and political consumerism in Hong Kong
Dr. MAK Sau Wa
; Poon, Kai-yan
Peer Reviewed Journal Article
2016
Digitalised health, risk and motherhood: Politics of infant feeding in post-colonial Hong Kong
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2021
From medicine to a staple food - how science and tradition are shaping the milk production and consumption in modern China
Dr. MAK Sau Wa
Conference Paper
2023
"Globally important agricultural heritage transmitters? Not my son" - Shiitake farmers speak about experiences with heritagization and their loss in rural China
Dr. MAK Sau Wa
Conference Paper
2021
The heritagization of milk tea: cultural governance and placemaking in Hong Kong
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2019
Mediatization and mediation of parenthood: Politics of infant feeding in Hong Kong
Dr. MAK Sau Wa
Book Chapter
2021
Milk craze: Body, science, and hope in China
Dr. MAK Sau Wa
Book
2022
Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong Kong
Dr. MAK Sau Wa
; Poon, Kai-yan
Conference Paper
2014
The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary China
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2024
Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in Japan
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2011
Southeast Asian Chinese food in tea café and noodle shops in Hong Kong
Dr. MAK Sau Wa
Book Chapter
2022
"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in China
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2021
Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society
Dr. MAK Sau Wa
Peer Reviewed Journal Article