Browsing by Author Dr. MAK Sau Wa
Showing results 22 to 27 of 27
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Issue Date | Title | Author(s) | Type |
---|---|---|---|
2019 | Smart children and thin selves: Dietary health and the transnational moral grammar of self-identity | Dr. MAK Sau Wa | Conference Paper |
2011 | Southeast Asian Chinese food in tea café and noodle shops in Hong Kong | Dr. MAK Sau Wa | Book Chapter |
2022 | "The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in China | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
2008 | A study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong Kong | Dr. MAK Sau Wa | Conference Paper |
2021 | Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society | Dr. MAK Sau Wa | Peer Reviewed Journal Article |
2023 | 從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費 | 麥秀華博士 | Conference Paper |