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Dr. MAK Sau Wa
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Showing results 20 to 27 of 27
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Issue Date
Title
Author(s)
Type
2014
The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary China
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2024
Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in Japan
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2019
Smart children and thin selves: Dietary health and the transnational moral grammar of self-identity
Dr. MAK Sau Wa
Conference Paper
2011
Southeast Asian Chinese food in tea café and noodle shops in Hong Kong
Dr. MAK Sau Wa
Book Chapter
2022
"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in China
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2008
A study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong Kong
Dr. MAK Sau Wa
Conference Paper
2021
Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese society
Dr. MAK Sau Wa
Peer Reviewed Journal Article
2023
從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費
麥秀華博士
Conference Paper