Browsing by Author Dr. MAK Sau Wa


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Issue DateTitleAuthor(s)Type
2022Political consumerism, youth culture, and social media: A case study of ‘yellow’ food influencers in Hong KongDr. MAK Sau Wa ; Poon, Kai-yan Conference Paper
2023“Remembering Mr. Mushroom” : Documenting charismatic leadership in the preservation of agricultural heritage in China using the actor-network theoryDr. MAK Sau Wa Conference Paper
2014The revival of traditional water buffalo cheese consumption: Class, heritage and modernity in contemporary ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
2024Scientists and remaking heritage: The case of shiitake cultivation in a globally important agricultural heritage system in JapanDr. MAK Sau Wa Peer Reviewed Journal Article
2019Smart children and thin selves: Dietary health and the transnational moral grammar of self-identityDr. MAK Sau Wa Conference Paper
2011Southeast Asian Chinese food in tea café and noodle shops in Hong KongDr. MAK Sau Wa Book Chapter
2022"The stinkier the better!" -- A case study on the reinvention of river snail noodles and the transformation of taste in ChinaDr. MAK Sau Wa Peer Reviewed Journal Article
2008A study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong KongDr. MAK Sau Wa Conference Paper
2021Technologies and dietary change: The pharmaceutical nexus and the marketing of anti-aging functional food in a Chinese societyDr. MAK Sau Wa Peer Reviewed Journal Article
2023從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費麥秀華博士 Conference Paper
Showing results 18 to 27 of 27 < previous