Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/950
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dc.contributor.authorLaw, Wai In-
dc.coverage.spatialChina Hong Kong.en
dc.date.accessioned2013-02-27T01:42:23Z-
dc.date.available2013-02-27T01:42:23Z-
dc.date.issued2012en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/950-
dc.descriptionCover title.en
dc.description"21st May, 2012."en
dc.descriptionThesis (B.A.) -- Hong Kong Shue Yan University, 2012.en
dc.descriptionIncludes bibliographical references (leaves 34-37).en
dc.description37 leavesen
dc.description.sponsorshipDepartment of Sociology-
dc.language.isoengen
dc.language.isoeng chien
dc.subject.lcshCafé Matchbox.en
dc.subject.lcshRestaurants China Hong Kong.en
dc.subject.lcshCooking, Chinese Cantonese style.en
dc.subject.lcshFood China Hong Kong.en
dc.titleHow does culinary nostalgia become food taste? : case study : Café Matchboxen
dc.typeThesis-
dc.type.dcmitypeTexten
dc.description.rfc1766Appendixes in Chinese.en
crisitem.author.deptDepartment of Sociology-
crisitem.author.facultyFaculty of Social Sciences-
item.fulltextWith Fulltext-
Appears in Collections:Sociology - Theses
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