Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/9264| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 伍鈞鈞博士 | en_US |
| dc.date.accessioned | 2024-03-28T08:48:34Z | - |
| dc.date.available | 2024-03-28T08:48:34Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | 伍鈞鈞 (2022.04.02). 青魚雪落鱠橙虀: 唐詩中魚膾的作法及詩人的嘗鮮風尚. 中國文學與飲食文化公開講座, 香港樹仁大學. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11861/9264 | - |
| dc.description.abstract | 詩經 小雅 六月 載: 飲御諸友. 炮鱉膾鯉 ,反映早於周代,我國人已有食用魚膾的風習,此風到了唐代更為鼎盛. 全唐詩 裡已有不少關於唐詩人烹調及品嚐魚膾的描述,細閱之下,除了可以洞悉唐人食用魚膾的理想季節 環境與場合外,更能了解其料理魚膾的方法 魚膾最宜與什麼時令食品搭配食用 魚膾宴的普遍性及魚膾的意象與典故等.這些詩篇學術性及趣味性兼具,使讀者可從精神及物質生活兩個層面,感受唐人的嘗鮮風尚及飲食文化. | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 青魚雪落鱠橙虀: 唐詩中魚膾的作法及詩人的嘗鮮風尚 | en_US |
| dc.type | Presentation | en_US |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Department of Chinese Language and Literature | - |
| Appears in Collections: | Chinese Language & Literature - Publication | |
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