Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/8174
Title: Social media–based customer service and firm reputation
Authors: Guo, Yujuan 
Fan, Di 
Dr. ZHANG Xiao, Grace 
Issue Date: 2020
Source: International Journal of Operations & Production Management, 2020, Vol.40(5), pp. 575-601.
Journal: International Journal of Operations & Production Management 
Abstract: Purpose This study investigates the effects of using social media for customer service on firms' reputation building. In addition, this study explores the role of absorptive capacity, ISO (International Organization for Standardization) 9,000 implementation and periodic training for management and employees in the relationship between social media–based customer service and firm reputation. Design/methodology/approach This study sampled 115 US-listed firms and collected secondary data from five databases as follows: Factiva, Fortune's World's Most Admired Companies (WMAC), Standard & Poor's COMPUSTAT, American Customer Satisfaction Index (ACSI) and Thomson Reuters’ Environmental, Social and Governance (ESG). This study developed a panel dataset of these 115 firms from 2007 to 2016 and conducted dynamic panel data analyses to examine the hypotheses. Findings This study finds that a higher number of social media channels used for customer service is associated with a higher reputation score for a firm. In addition, the positive relationship is reinforced when a firm has a high absorptive capacity level, an ISO 9000 quality management system and offers periodic training for management and employees. Originality/value To the best of our knowledge, this is the first study to investigate the relationship between social media–based customer service and firm reputation. This study also explores the boundary factors in terms of firm absorptive capacity, ISO 9000 quality management systems and training for management and employees.
Type: Peer Reviewed Journal Article
URI: http://hdl.handle.net/20.500.11861/8174
ISSN: 0144-3577
DOI: https://doi.org/10.1108/IJOPM-04-2019-0315
Appears in Collections:Journalism & Communication - Publication

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