Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/2486
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dc.contributor.author黃宛彤-
dc.coverage.spatialChina Hong Kong.en
dc.date.accessioned2015-12-09T05:45:15Z-
dc.date.available2015-12-09T05:45:15Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/2486-
dc.descriptionCover title.en
dc.descriptionThesis (B.A.) -- Hong Kong Shue Yan University, 2013.en
dc.description3, 8 leavesen
dc.description.sponsorshipDepartment of Journalism & Communication-
dc.language.isochien
dc.subject.lcshSnack food industry China Hong Kong.en
dc.subject.lcshCompetition Economic aspects China Hong Kong.en
dc.title新en
dc.title.alternativeLeft behinds.en
dc.typeThesis-
dc.type.dcmitypeTexten
crisitem.author.deptDepartment of Journalism & Communication-
crisitem.author.facultyFaculty of Arts-
dc.description.thesisnameBachelor of Arts in Journalism and Mass Communication-
dc.description.thesislevelDegree-
dc.description.thesisdisciplineJournalism and Mass Communication-
item.fulltextWith Fulltext-
Appears in Collections:Journalism & Communication - Theses
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