Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/1488
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dc.contributor.author杜天敏-
dc.coverage.spatialChinaen
dc.date.accessioned2014-02-12T08:17:33Z-
dc.date.available2014-02-12T08:17:33Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/1488-
dc.description香港樹仁大學. 中國語言文學系.-
dc.description"18-5-2013"en
dc.descriptionCover title.en
dc.descriptionThesis (B.A.) -- Hong Kong Shue Yan University, 2013.en
dc.descriptionIncludes bibliographical references (leaves 47-49).en
dc.description49 leavesen
dc.description.sponsorshipDepartment of Chinese Language & Literature-
dc.language.isochien
dc.subject.lcshShi jing.en
dc.subject.lcshDrinking customs China History.en
dc.title從《詩經》看周代酒文化en
dc.title.alternativeCong "Shi jing" kan Zhou dai jiu wen hua.en
dc.typeThesis-
dc.type.dcmitypeTexten
crisitem.author.deptDepartment of Chinese Language & Literature-
crisitem.author.facultyFaculty of Arts-
dc.description.thesisnameBachelor of Arts in Chinese Language & Literature-
dc.description.thesislevelDegree-
dc.description.thesisdisciplineChinese Language & Literature-
item.fulltextWith Fulltext-
Appears in Collections:Chinese Language & Literature - Theses
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