Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/1488
DC FieldValueLanguage
dc.contributor.author杜天敏-
dc.coverage.spatialChinaen
dc.date.accessioned2014-02-12T08:17:33Z-
dc.date.available2014-02-12T08:17:33Z-
dc.date.issued2013en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/1488-
dc.description香港樹仁大學. 中國語言文學系.-
dc.description"18-5-2013"en
dc.descriptionCover title.en
dc.descriptionThesis (B.A.) -- Hong Kong Shue Yan University, 2013.en
dc.descriptionIncludes bibliographical references (leaves 47-49).en
dc.description49 leavesen
dc.description.sponsorshipDepartment of Chinese Language & Literature-
dc.language.isochien
dc.subject.lcshShi jing.en
dc.subject.lcshDrinking customs China History.en
dc.title從《詩經》看周代酒文化en
dc.title.alternativeCong "Shi jing" kan Zhou dai jiu wen hua.en
dc.typeThesis-
dc.type.dcmitypeTexten
crisitem.author.deptDepartment of Chinese Language & Literature-
crisitem.author.facultyFaculty of Arts-
dc.description.thesisnameBachelor of Arts in Chinese Language & Literature-
dc.description.thesislevelDegree-
dc.description.thesisdisciplineChinese Language & Literature-
item.fulltextWith Fulltext-
Appears in Collections:Chinese Language & Literature - Theses
Files in This Item:
File Description SizeFormat 
91022528.pdf2.03 MBAdobe PDFThumbnail
View/Open
Show simple item record

Page view(s) 50

93
Last Week
0
Last month
checked on Nov 25, 2024

Download(s) 50

15
checked on Nov 25, 2024

Google ScholarTM

Impact Indices

PlumX

Metrics


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.