Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/10214
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dc.contributor.authorDr. MAK Sau Waen_US
dc.date.accessioned2024-06-04T09:35:08Z-
dc.date.available2024-06-04T09:35:08Z-
dc.date.issued2008-
dc.identifier.citationMak, S. W. (2008). Performing Southeast Asian food in Hong Kong tea cafes. In The Foundation for Chinese Dietary Culture (Ed.). The Proceedings of the 10th symposium on Chinese dietary culture. 10th Symposium on Chinese Dietary Culture, Malaysia.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11861/10214-
dc.language.isoenen_US
dc.titlePerforming Southeast Asian food in Hong Kong tea cafesen_US
dc.typeConference Paperen_US
dc.relation.conference10th Symposium on Chinese Dietary Cultureen_US
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Sociology-
Appears in Collections:Sociology - Publication
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