Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/10213
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dc.contributor.authorDr. MAK Sau Waen_US
dc.date.accessioned2024-06-04T09:26:09Z-
dc.date.available2024-06-04T09:26:09Z-
dc.date.issued2008-
dc.identifier.citationMak, S. W. (2008 Nov 20). A study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong Kong. La Pomme de Terre: de la Renaissance au XXI e siècle : Histoire, Société, Économie, Culture, France.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11861/10213-
dc.language.isoenen_US
dc.titleA study of potato in local tea café, Southeast Asian and Chinese restaurants in Hong Kongen_US
dc.typeConference Paperen_US
dc.relation.conferenceLa Pomme de Terre: de la Renaissance au XXI e siècle : Histoire, Société, Économie, Cultureen_US
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Sociology-
Appears in Collections:Sociology - Publication
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