Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/10209
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dc.contributor.authorDr. MAK Sau Waen_US
dc.date.accessioned2024-06-04T08:03:48Z-
dc.date.available2024-06-04T08:03:48Z-
dc.date.issued2020-
dc.identifier.citationMak, S. W. (2020 Sep 1). Food, memories and narratives of well-being: A case study of milk consumption among seniors in Hong Kong. AAS-in-Asia 2020, Japan.en_US
dc.identifier.urihttp://hdl.handle.net/20.500.11861/10209-
dc.language.isoenen_US
dc.titleFood, memories and narratives of well-being: A case study of milk consumption among seniors in Hong Kongen_US
dc.typeConference Paperen_US
dc.relation.conferenceAAS-in-Asia 2020: Asia at the Crossroads: Solidarity through Scholarshipen_US
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Sociology-
Appears in Collections:Sociology - Publication
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