Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/10205| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 麥秀華博士 | en_US |
| dc.date.accessioned | 2024-06-04T07:12:21Z | - |
| dc.date.available | 2024-06-04T07:12:21Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.citation | 麥秀華 (2023.08.26). 從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費. 2023 中國城市食物系統 充足性與永續農業工作坊, 中國. | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.11861/10205 | - |
| dc.language.iso | zh | en_US |
| dc.title | 從藥物到主食-科學和傳統如何塑造現代中國牛奶的生產和消費 | en_US |
| dc.title.alternative | From medicine to a staple food – how science and tradition are shaping the milk production and consumption in modern China | en_US |
| dc.type | Conference Paper | en_US |
| dc.relation.conference | 2023 中國城市食物系統 充足性與永續農業工作坊 | en_US |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Department of Sociology | - |
| Appears in Collections: | Sociology - Publication | |
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