Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/10204
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dr. MAK Sau Wa | en_US |
dc.date.accessioned | 2024-06-04T06:56:48Z | - |
dc.date.available | 2024-06-04T06:56:48Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Mak, S. W. (2016). Democracy versus distinction: A study of European food in Chinese and Western restaurants in Hong Kong, China. In Foundation of Chinese Dietary Culture (Ed.). Proceedings of the 2015 International Conference on Chinese Food Culture. 2015 International Conference on Chinese Food Culture, France. | en_US |
dc.identifier.uri | http://hdl.handle.net/20.500.11861/10204 | - |
dc.language.iso | en | en_US |
dc.title | Democracy versus distinction: A study of European food in Chinese and Western restaurants in Hong Kong, China | en_US |
dc.type | Conference Paper | en_US |
dc.relation.conference | 2015 International Conference on Chinese Food Culture | en_US |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Department of Sociology | - |
Appears in Collections: | Sociology - Publication |
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