Entrepreneurship in the food and catering industry: A case study of Maxim's group

Dr. LAM Cheung, RichardRichardDr. LAM CheungIp, F. K. DavidF. K. DavidIp2017-01-182017-01-182015In Yu, F. L. & Yan, H. D. (Eds.). Handbook of East Asian entrepreneurship, (pp. 414-426). London: Routledge, 2015.97804157432359781315765693http://hdl.handle.net/20.500.11861/3830enEntrepreneurship in the food and catering industry: A case study of Maxim's groupBook Chapter