朴德英王平教授2023-09-292023-09-292019中國學, 2019年, 第67輯, 第41-55頁.1229-96182671-7506http://hdl.handle.net/20.500.11861/8070韓國漢韓大辭典作為韓國現行使用最普遍的韓國漢字辭典, 最初由大漢韓辭典 (1964年) 修訂而來, 保留了古今眾多的漢字詞, 性質與中國漢語大詞典同. 自1973初版後, 該辭典幾經再版, 一直未再修訂. 鑑於漢韓大辭典在大漢韓辭典的基礎上刪減了一些很有價值的漢字詞, 或部分詞條被刪除後造成種種不當, 且在編撰體例上存在諸多不完善之處, 諸如插圖及分詞條漢語注音漢語注義的欠缺, 等等, 本文認為漢韓大辭典應該予以修訂, 適當收錄被刪除的有價值的漢字詞, 並完善編纂 體例, 使之更詳實更細緻更方便讀者使用. 同時, 為克服紙質辭典的局限性, 拓展其收容量, 及時更新詞條, 便於讀者攜帶, 有必要推出漢韓大辭典的網絡辭典.<br> As the most commonly used Chinese character dictionary in Korea, Korea's the Chinese-Korean Dictionary was originally revised from the Large Chinese-Korean Dictionary(1964) and retained Chinese characters from ancient times to around 1950. Since the initial edition of 1973, the dictionary has been reprinted several times and has not been revised. In view of the deletion of some worthwhile Chinese characters in the Chinese-Korean Dictionary on the basis of the Large Chinese-Korean Dictionary, or the inappropriate deletion of some entries, and the many imperfections in the compilation style, such as the lack of illustrations, Chinese phonetic notes and Chinese annotations, etc., this paper holds that the Chinese-Korean Dictionary should be revised and properly included and deleted. In addition to the valuable Chinese characters, and improve the compilation style, so that it is more detailed, more convenient for readers to use. At the same time, in order to overcome the limitations of paper dictionary, expand its capacity, update entries in time, and make it easy for readers to carry, it is necessary to launch the Internet dictionary of the Chinese-Korean Dictionary.zh漢韓大辭典修訂網路辭典大漢韓辭典漢字辭典The Chinese-Korean DictionaryRevisionInternet DictionaryThe Large Chinese-Korean DictionaryChinese Character Dictionary關於修訂《漢韓大辭典》及推出網路辭典的建議-對比《大漢韓辭典》,《ZON漢字辭典》等辭典予以探討關於修訂漢韓大辭典及推出網路辭典的建議-對比大漢韓辭典, ZON漢字辭典等辭典予以探討Suggestions on revising the Chinese-Korean Dictionary and launching the internet dictionary : Comparing the large Chinese-Korean Dictionary, ZON Chinese Character Dictionary and other dictionaries to discussPeer Reviewed Journal Article10.14378/KACS.2019.67.67.3