Dr. MAK Sau Wa2021-10-072021-10-072021Mak, S. W. (2021). Milk craze: Body, science, and hope in China. Honolulu: University of Hawaii Press.9780824886271http://hdl.handle.net/20.500.11861/6664208 pagesWhy do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong.enBook