Dr. MAK Sau Wa2019-09-182019-09-182011In Chee-Beng T. (Ed.) (2011), Chinese food and foodways in Southeast Asia and beyond (pp. 218-235). Singapore: NUS Press.9789971695484978997169603099716954809971696037http://hdl.handle.net/20.500.11861/5756TV programs such as “Travellicious,”¹ “Where the TV Stars Eat and Drink?”, “The Starry Kitchen”² and “Chua Lam Brings You to the Vegetable Wholesales Market”³ are very popular in Hong Kong, attracting huge audience from all walks of life. Millions of viewers, men and women, young and old are all fascinated by these food and travel stories from an “insider” perspective, going backstage or into the private kitchen with the host, visiting the wet market with the chef, exploring “authentic” cooking and eating experience.enBook Chapter10.2307/j.ctv1ntg4x.15