Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/5756
Title: Southeast Asian Chinese food in tea café and noodle shops in Hong Kong
Authors: Dr. MAK Sau Wa 
Issue Date: 2011
Publisher: Singapore: NUS Press
Source: In Chee-Beng T. (Ed.) (2011), Chinese food and foodways in Southeast Asia and beyond (pp. 218-235). Singapore: NUS Press.
Abstract: TV programs such as “Travellicious,”¹ “Where the TV Stars Eat and Drink?”, “The Starry Kitchen”² and “Chua Lam Brings You to the Vegetable Wholesales Market”³ are very popular in Hong Kong, attracting huge audience from all walks of life. Millions of viewers, men and women, young and old are all fascinated by these food and travel stories from an “insider” perspective, going backstage or into the private kitchen with the host, visiting the wet market with the chef, exploring “authentic” cooking and eating experience.
Type: Book Chapter
URI: http://hdl.handle.net/20.500.11861/5756
ISBN: 9789971696030
DOI: 10.2307/j.ctv1ntg4x.15
Appears in Collections:Sociology - Publication

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