Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/5090
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Prof. CHEUNG Yuet-Wah | en_US |
dc.date.accessioned | 2018-04-25T02:14:14Z | - |
dc.date.available | 2018-04-25T02:14:14Z | - |
dc.date.issued | 1992 | - |
dc.identifier.citation | In Luk, B. H. K. (Ed.) (1992). Contacts between cultures: Eastern Asia: History and social sciences (v. 4) (399-402). New York: Edwin Mellen Press. | en_US |
dc.identifier.isbn | 0773492062 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.11861/5090 | - |
dc.language.iso | en | en_US |
dc.publisher | New York: Edwin Mellen Press | en_US |
dc.title | Theories of Chinese drinking: A critical look | en_US |
dc.type | Book Chapter | en_US |
item.fulltext | No Fulltext | - |
crisitem.author.dept | Department of Sociology | - |
Appears in Collections: | Sociology - Publication |
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