Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/5000
DC FieldValueLanguage
dc.contributor.authorProf. CHAN Ching, Selinaen_US
dc.date.accessioned2018-03-05T07:44:11Z-
dc.date.available2018-03-05T07:44:11Z-
dc.date.issued2003-
dc.identifier.citationIn Chan, K. B., & Tong, C. K. (Eds.) (2003). Past times: A social history of Singapore (pp. 123-135). Singapore: Times Media Private Limited.en_US
dc.identifier.isbn9812049169-
dc.identifier.urihttp://hdl.handle.net/20.500.11861/5000-
dc.language.isoenen_US
dc.publisherSingapore: Times Media Private Limiteden_US
dc.titleConsuming food: Structuring social life and creating social relationshipsen_US
dc.typeBook Chapteren_US
item.fulltextNo Fulltext-
crisitem.author.deptUniversity Management-
Appears in Collections:Sociology - Publication
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