Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11861/3830| Title: | Entrepreneurship in the food and catering industry: A case study of Maxim's group |
| Authors: | Dr. LAM Cheung, Richard Ip, F. K. David |
| Issue Date: | 2015 |
| Publisher: | London: Routledge |
| Source: | In Yu, F. L. & Yan, H. D. (Eds.). Handbook of East Asian entrepreneurship, (pp. 414-426). London: Routledge, 2015. |
| Type: | Book Chapter |
| URI: | http://hdl.handle.net/20.500.11861/3830 |
| ISBN: | 9780415743235 |
| Appears in Collections: | Economics and Finance - Publication |
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