Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11861/3617
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dc.contributor.authorDr. WOO Kai Yinen
dc.contributor.authorDr. LEE Shu Kamen
dc.contributor.authorShum, Paulen
dc.date.accessioned2016-10-27T06:33:07Z-
dc.date.available2016-10-27T06:33:07Z-
dc.date.issued2016en
dc.identifier.urihttp://hdl.handle.net/20.500.11861/3617-
dc.descriptionHong Kong Shue Yan University. Dept. of Economics and Finance.en
dc.description5 p.en
dc.description.sponsorshipDepartment of Economics and Finance-
dc.language.isoengen
dc.relation.ispartofseriesWorking Paper Series ; July 2016.en
dc.relation.ispartofseriesWorking paper series (Hong Kong Shue Yan University. Dept. of Economics and Finance) ; July 2016.en
dc.subject.lcshEconomics, Commerce-Business.en
dc.titleCompetition or collusion in the Hong Kong grocery industry : analysis of threshold cointegration with asymmetric adjustmentsen
dc.typeWorking Paper-
item.fulltextNo Fulltext-
crisitem.author.deptDepartment of Economics and Finance-
crisitem.author.deptDepartment of Economics and Finance-
Appears in Collections:Economics and Finance - Working Paper
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